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Deviled Lamb Chops Recipe

Name: Deviled Lamb Chops
Ingredients: 1/4 c. extra virgin olive oil; 1 teaspoon lime juice; 1 clove garlic, chopped; 1/4 teaspoon liquid smoke; 1/4 teaspoon warm pepper sauce; 8 loin lamb chops, cut 1 inch thick; 4 tbsp. jalapeno jelly (medium); 2 red bell peppers, roasted and cut into 16 strips

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.56 view details

1/4 c. extra virgin olive oil
1 teaspoon lime juice
1 clove garlic, chopped
1/4 teaspoon liquid smoke
1/4 teaspoon warm pepper sauce
8 loin lamb chops, cut 1 inch thick
4 tbsp. jalapeno jelly (medium)
2 red bell peppers, roasted and cut into 16 strips

Directions

In bowl whisk extra virgin olive oil, lime juice, garlic, liquid smoke and warm sauce. Place chops in large skillet, brush both sides with oil mix. Cover and cook each side 8 min or possibly till tender. Place on ovenproof platter; brush chops with 2 Tbsp. jelly, place 2 pepper strips on each chop, then spoon on remaining 2 Tbsp. jelly. Place under broiler till glazed. Makes 4 servings.

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Amount Per Serving	%DV
Serving Size 171g
Recipe makes 2 servings
Calories 383
Calories from Fat 241	63%
Total Fat 27.31g	34%
Saturated Fat 3.76g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 21mg	1%
Potassium 238mg	7%
Total Carbs 35.91g	10%
Dietary Fiber 2.5g	8%
Sugars 25.67g	17%
Protein 1.13g	2%

Deviled Lamb Chops Recipe

Ingredients