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Add a photoServings: 6
Ingredients
- 2 x Granny Smith apples thinly sliced
- 1/2 c. sweetened dry cranberries
- 1 tsp cinnamon sugar
- 1 tsp lemon juice
- 7 Tbsp. butter or possibly margarine divided
- 6 x flour tortillas - (10" dia)
- 1 pkt cream cheese - (8 ounce) softened
- 1/4 c. powdered sugar
- 1/2 c. caramel sauce
- 1/2 c. minced pecans toasted
Directions
- Toss together first 4 ingredients.
- Heat 1 Tbsp. butter in a large nonstick skillet over medium heat; add in apple mix, and saute/fry 5 min or possibly till tender. Remove apple mix, and set aside; wipe skillet clean.
- Spread 1 Tbsp. butter proportionately on 1 side of each tortilla.
- Stir together cream cheese and powdered sugar till smooth. Spread cheese mix proportionately on unbuttered side of each tortilla; top proportionately with apple mix. Fold tortillas in half over apple mix.
- Cook quesadillas, in batches, in skillet over medium heat 2 min on each side or possibly till golden. Drizzle with caramel sauce, and sprinkle with pecans before serving.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 6 servings | |
| Calories 287 | |
| Calories from Fat 153 | 53% |
| Total Fat 17.52g | 22% |
| Saturated Fat 9.12g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 115mg | 5% |
| Potassium 94mg | 3% |
| Total Carbs 35.69g | 10% |
| Dietary Fiber 2.2g | 7% |
| Sugars 19.96g | 13% |
| Protein 0.82g | 1% |
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