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Add a photoServings: 10
Ingredients
- 1 quart. whiskey
- 1 c. sugar
- 1 quart. raspberries
Directions
- Dissolve sugar and whiskey in a 2 qt jar or possibly glass jar. After sugar is all dissolved, pour in the berries. Cover and let stand till the berries become very bland looking and the whiskey turns raspberry colored, about 1 month. Drain the juice. HAPPY HOUR - ENJOY! Do not throw away the berries - they're loaded, and they taste good. I once threw them into the garden, the pigeons ate them and got loaded and couldn't fly away.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 10 servings | |
| Calories 326 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.31g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 74mg | 2% |
| Total Carbs 25.73g | 7% |
| Dietary Fiber 3.1g | 10% |
| Sugars 22.07g | 15% |
| Protein 0.57g | 1% |
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