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Deli Meats Mustard Spread Recipe

Name: Deli Meats Mustard Spread
Ingredients: 1/4 c. mayonnaise; 1/4 c. lowfat sour cream; 2 tbsp. grainy Dijon mustard; 1 tbsp. prepared horseradish; 1 1/4 pound assorted thinly sliced deli meats; Thin red onion slices; Flowering kale or possibly parsley

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.76 view details

1/4 c. mayonnaise
1/4 c. lowfat sour cream
2 tbsp. grainy Dijon mustard
1 tbsp. prepared horseradish
1 1/4 pound assorted thinly sliced deli meats
Thin red onion slices
Flowering kale or possibly parsley

Directions

Combine mayonnaise, lowfat sour cream, mustard and prepared horseradish in small bowl. Cover and refrigerateseveral hrs to blend flavors. Shortly before serving, arrange deli meats, onions and kale or possibly parsley on large tray around bowl of mustard spread. Makes about 20 servings.

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Amount Per Serving	%DV
Serving Size 128g
Recipe makes 2 servings
Calories 285
Calories from Fat 256	90%
Total Fat 29.02g	36%
Saturated Fat 6.54g	26%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 197mg	8%
Potassium 137mg	4%
Total Carbs 6.46g	2%
Dietary Fiber 0.8g	3%
Sugars 4.82g	3%
Protein 1.18g	2%

Deli Meats Mustard Spread Recipe

Ingredients