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Deer Jerky Recipe

Name: Deer Jerky
Ingredients: 6 lb -(up to); 10 lb Non-fat, top round cull deer meat; 6 ounce Wine vinegar; 1 tsp Garlic pwdr; 6 Tbsp. Chili pwdr; 1/2 c. Salt; 2 quart Very warm water

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $6.01 view details

6 lb -(up to)
10 lb Non-fat, top round cull deer meat
6 ounce Wine vinegar
1 tsp Garlic pwdr
6 Tbsp. Chili pwdr
1/2 c. Salt
2 quart Very warm water

Directions

Slice meat into 2x4x1/4-inch pcs. Mix all remaining ingredients. Pour spice mix over meat and soak for 3 to 4 days; drain. Place on a screen or possibly hang by a string to dry for 3 to 4 days. Meat may also be smoked dry.
Pepper to taste while still wet.

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Amount Per Recipe	%DV
Recipe Size 2258g
Calories 183
Calories from Fat 63	34%
Total Fat 7.56g	9%
Saturated Fat 1.33g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 57131mg	2380%
Potassium 971mg	28%
Total Carbs 27.09g	7%
Dietary Fiber 15.7g	52%
Sugars 3.92g	3%
Protein 6.06g	10%

Deer Jerky Recipe

Ingredients