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Deep Dish Italian Meat Pie Recipe

Name: Deep Dish Italian Meat Pie
Cuisine: American
Ingredients: 1 pound ground beef or chuck; 1/3 c. minced green pepper; 1 sm. onion, minced; 1 (6 ounce.) tomato paste; 1 envelope spaghetti sauce mix; 1/3 c. Parmesan cheese, grated; 1/4 c. Mozzarella cheese, grated; 1 deep dish pie shell

by CookEatShare Cookbook

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Easy, easy, easy! If you'd like feel free to use your own homemade pizza dough.

Servings: 8

Quick and Easy

American

Ingredients

Cost per serving $0.88 view details

1 pound ground beef or chuck
1/3 c. minced green pepper
1 sm. onion, minced
1 (6 ounce.) tomato paste
1 envelope spaghetti sauce mix
1/3 c. Parmesan cheese, grated
1/4 c. Mozzarella cheese, grated
1 deep dish pie shell

Directions

Brown grnd meat in skillet, stirring until crumbly; drain.
Add in green pepper and onion. Saute until vegetables are tender. Add in tomato paste and spaghetti sauce with water according to package directions.
Simmer for 10 min.
Layer ground meat mix and cheese alternately into pie shell till all ingredients are used, ending with cheese.
Bake at 400 degrees for 15-20 min or until crust is golden.

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Amount Per Serving	%DV
Serving Size 131g
Recipe makes 8 servings
Calories 315
Calories from Fat 179	57%
Total Fat 19.9g	25%
Saturated Fat 7.31g	29%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 401mg	17%
Potassium 424mg	12%
Total Carbs 19.07g	5%
Dietary Fiber 1.6g	5%
Sugars 3.5g	2%
Protein 15.05g	24%

Deep Dish Italian Meat Pie Recipe

Ingredients