Servings: 12
Ingredients
- 4 large eggs
- 1 c. lowfat sour cream
- 1/2 c. oil
- 1/2 c. water
- 1 chocolate cake mix
- 1 (3.5 ounce) instant chocolate pudding mix
Directions
- Beat with mixer till smooth.
- Beat till smooth. Mix in 10 oz chocolate chips. Spoon into greased Bundt cake pan. Cook at 350 degrees. Cool before removing from pan.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 106g | |
Recipe makes 12 servings | |
Calories 358 | |
Calories from Fat 190 | 53% |
Total Fat 21.48g | 27% |
Saturated Fat 4.92g | 20% |
Trans Fat 0.23g | |
Cholesterol 79mg | 26% |
Sodium 428mg | 18% |
Potassium 210mg | 6% |
Total Carbs 39.94g | 11% |
Dietary Fiber 1.4g | 5% |
Sugars 21.07g | 14% |
Protein 5.25g | 8% |
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