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Ingredients
- 1 cup margarine or butter
- 6 one once squares of semisweet chocolate
- 11/2- cups sugar
- 2 tsp. vanilla extract
- 2/3- cup of Hershey syrup
- 4- eggs
- 1/8 tsp. cinnamon
- 11/2- cups flour
- 1/4 tsp. backing soda
- 1/4 tsp. salt
- 2- cans of chocolate fudge frosting
Directions
- Heat oven to 325 F . spray two 8 inch baking pans. Round or square.
- Place butter and chocolate in med. sauce pan heat on low heat till melted put in mixing bowl add sugar, vanilla mix well then add eggs one at a time till well blended. Then add Hershey syrup mix well add flour, baking soda, salt mix on low to med. speed for one to two minutes. put half of the batter in one pan and the rest in the 0rther . Bake 25 to 30 minutes of till toothpick stuck in center of pan comes out clean. cool 20 to 30 min. take out of pan and put on wire rack to cool completely. put on cake dish and frost.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 8 servings | |
| Calories 1085 | |
| Calories from Fat 212 | 20% |
| Total Fat 23.97g | 30% |
| Saturated Fat 4.45g | 18% |
| Trans Fat 4.23g | |
| Cholesterol 0mg | 0% |
| Sodium 365mg | 15% |
| Potassium 145mg | 4% |
| Total Carbs 211.48g | 56% |
| Dietary Fiber 2.3g | 8% |
| Sugars 144.41g | 96% |
| Protein 9.25g | 15% |
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