Danish Bread Pudding With Butterscotchsauce Recipe

Name: Danish Bread Pudding With Butterscotchsauce
Ingredients: 3 c. crumbled cool biscuits or possibly light bread; 1 c. sugar; 2 large eggs; 1 teaspoon vanilla; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 c. cream; 1/2 c. raisins

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.36 view details

3 c. crumbled cool biscuits or possibly light bread
1 c. sugar
2 large eggs
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 c. cream
1/2 c. raisins

Directions

Put together all ingredients; mix well. Place in a buttered Pyrex dish. Bake in a preheated 350 degree oven for 40 min.Sauce: 3/4 cup sugar, 1/2 cup light syrup, 1/4 tsp salt, 1/4 cup butter, 1 cup cream, and 1/2 tsp vanilla.
Put together sugar, syrup, salt, butter, and 1/2 cup cream in a saucepan; mix well. Cook over low heat, stirring, to a soft ball stage. Stir in remaining cream. Cook till smooth. Remove from heat and add in vanilla. Cool and serve. 6 servings.

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Amount Per Serving	%DV
Serving Size 101g
Recipe makes 8 servings
Calories 304
Calories from Fat 86	28%
Total Fat 9.69g	12%
Saturated Fat 4.81g	19%
Trans Fat 0.0g
Cholesterol 72mg	24%
Sodium 198mg	8%
Potassium 157mg	4%
Total Carbs 50.69g	14%
Dietary Fiber 1.1g	4%
Sugars 31.35g	21%
Protein 4.98g	8%

Danish Bread Pudding With Butterscotchsauce Recipe

Ingredients