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Custard Kuchen Recipe

Name: Custard Kuchen
Ingredients: 1/2 c. butter; 1 tbsp. sugar; 1/4 teaspoon salt; 1 egg yolk, beaten; 1 c. flour

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0 votes | 1232 views

Servings: 4

Ingredients

Cost per serving $0.30 view details

Blend all crust ingredients together; press onto bottom and sides of 9 inch cake pan. For filling, combine fruit with sugar and flour; spoon over crust. Make custard by beating together egg and cream; pour over filling. Bake at 350 degrees for 45 min. Yield: 10 servings.

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