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Ingredients
- 1 quart. lowfat milk, scalded
- 1/4 teaspoon salt
- 3 Large eggs
- 1/2 teaspoon vanilla
- 2-3 c. bread cubes
- 1/2 c. sugar
- 3 tbsp. butter, melted
- Raisins, optional
Directions
- Preheat oven at 350 degrees. Pour lowfat milk over bread cubes. Add in sugar and salt. Beat Large eggs. Add in to bread mix. Add in melted butter and vanilla. Mix well. Add in raisins. Pour into 1 qt casserole. Set casserole in pan with warm water. Fill so which water is 1 inch from the top. Sprinkle with nutmeg. Bake 50 min to 60 min or possibly till knife inserted in the center comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 10 servings | |
| Calories 300 | |
| Calories from Fat 84 | 28% |
| Total Fat 9.42g | 12% |
| Saturated Fat 4.2g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 437mg | 18% |
| Potassium 236mg | 7% |
| Total Carbs 43.32g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 16.29g | 11% |
| Protein 10.81g | 17% |
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