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Curried Turkey Recipe

Name: Curried Turkey
Ingredients: 2 (16 ounce.) Packages frzn minced broccoli, thawed, liquid removed; 8 c. turkey, cooked, minced fine in blender; 1 can cream of chicken soup; 1 can cream of celery soup; 1 can cream of mushroom soup; 1 c. lowfat milk; 1 c. mayonnaise; 2 teaspoon curry; 1 tbsp. lemon juice; 1 pound mild cheddar cheese, grated

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $3.05 view details

2 (16 ounce.) Packages frzn minced broccoli, thawed, liquid removed
8 c. turkey, cooked, minced fine in blender
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 c. lowfat milk
1 c. mayonnaise
2 teaspoon curry
1 tbsp. lemon juice
1 pound mild cheddar cheese, grated

Directions

Layer broccoli and turkey in large, lightly buttered baking dish. Blend remaining ingredients, except cheese, in a bowl. Pour over turkey. Sprinkle top with cheese. Cover and bake at 350 degrees for 1 hour. NOTE: Yield: approximately 20 servings.

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Amount Per Serving	%DV
Serving Size 307g
Recipe makes 12 servings
Calories 503
Calories from Fat 314	62%
Total Fat 35.55g	44%
Saturated Fat 12.32g	49%
Trans Fat 0.0g
Cholesterol 114mg	38%
Sodium 933mg	39%
Potassium 589mg	17%
Total Carbs 10.23g	3%
Dietary Fiber 1.5g	5%
Sugars 2.99g	2%
Protein 35.8g	57%

Curried Turkey Recipe

Ingredients