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0 votes | 898 views
Servings: 4

Ingredients

Cost per serving $1.03 view details

Directions

  1. In skillet, stir butter, curry, green onions till butter is melted. Add in all remaining ingredients except hard boiled egg, stir till all is warmed 7 to 9 min. Top with egg.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 239g
Recipe makes 4 servings
Calories 358  
Calories from Fat 111 31%
Total Fat 12.68g 16%
Saturated Fat 7.6g 30%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 655mg 27%
Potassium 279mg 8%
Total Carbs 34.69g 9%
Dietary Fiber 1.0g 3%
Sugars 0.29g 0%
Protein 24.64g 39%
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