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Curried Harvest Fruit Recipe

Name: Curried Harvest Fruit
Ingredients: 1 (12 ounce.) pkg. mixed dry fruits; 1 (13 1/4 ounce.) can pineapple chunks; 1 (21 ounce.) can cherry pie filling; 1/2 c. dry sherry; 1/4 c. water; 1 to 2 teaspoon curry pwdr

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.70 view details

1 (12 ounce.) pkg. mixed dry fruits
1 (13 1/4 ounce.) can pineapple chunks
1 (21 ounce.) can cherry pie filling
1/2 c. dry sherry
1/4 c. water
1 to 2 teaspoon curry pwdr

Directions

Halve large pcs of fruits. In a 2 qt casserole, combine dry fruits and undrained pineapple chunks. Combine pie filling, sherry, water, and curry pwdr. Pour over fruits. Cover and bake in a 350 degree oven for one hour. 8 servings. This is excellent with pork or possibly ham, served hot.

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Amount Per Serving	%DV
Serving Size 377g
Recipe makes 4 servings
Calories 344
Calories from Fat 3	1%
Total Fat 0.4g	1%
Saturated Fat 0.06g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 35mg	1%
Potassium 373mg	11%
Total Carbs 78.03g	21%
Dietary Fiber 3.3g	11%
Sugars 29.66g	20%
Protein 1.44g	2%

Curried Harvest Fruit Recipe

Ingredients