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Kid friendly Italian grains recipes

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	Awesome Pizza Dough This recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's…	John Spottiswood Feb 2010 Advanced	80 votes 33 reviews 35 comments 57529 views
	Pasta with Butter and Parmesan Cheese I've been cooking this recipe for so long, and it is so simple, that I have often overlooked posting it. We…	John Spottiswood Aug 2010 Advanced	6 votes 4 reviews 3 comments 7333 views
	Zeppole Zeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was…	Frank Fariello Jan 2011 Advanced	4 votes 2 reviews 6 comments 13879 views

	Pasta with Grape or Cherry Tomatoes This is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The…	Nancy Miyasaki Jun 2011 Intermediate	3 votes 1 review 2685 views
	Easy Pizza Crust This recipe is a favorite of mine that my sister got from her in laws who have a restaurant. This always turns out well, so I thought I would share…	Kathy Armstrong Sep 2013 Intermediate	2 votes 1 review 2086 views
	Semolina Pizza Dough This is very similar to my NY Style Pizza Dough which John Spottiswood posted, but I think adding the Semolina dough gives it a little more texture…	Peter Miller Jan 2011 Advanced	1 vote 4306 views
	Pepperoni & Cashew Pizza This combination may sound strange, but it tastes wonderful! For that reason, because it's unusual and flavorful, this is always a hit at my pizza…	Peter Miller Jan 2011 Advanced	1 vote 8541 views
	Roasted Tomato, Basil & Mozarella Bruschetta This is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very…	Now We're Cooking! Aug 2012 Intermediate	1 vote 3823 views
	Exciting News!!!! * Home * About emealsforyou.com * About this blog * Lisa M. Ronco MS RD CDN Exciting News!!! We are pleased to announce our new…	Dennis Kraus Nov 2010 Advanced	1 vote 2600 views
	Polenta Squares w/Sherry Mushroom Sauce Although I always ate Polenta growing up, I have just recently been making it for my family. I am really…	Dana Salvo Mar 2011 Advanced	1 vote 3361 views