European fry recipes

corn fried chicken fingers with okra

very easy to make finger food

Fried potatoes with mushrooms

Who does not love fried potatoes? Hardly there are such people, and if there is something they are not so much. Suggest fried potatoes with…

Cheesy Pork Cordon Bleu

A salty and cheesy combination perfect for those who want to taste a new version of cordon bleu. Cordon bleu hails from Switzerland and is typically…

Whole Fried Young Chicken with Salsa Verde

Make sure you get very high quality game hens from your butcher for this dish. Serve with my Fried Brussels…

Chik'n Marsala

The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not…

Marinated Fillet Steak & Creamed Sweet Potato

A marinated fillet steak is definately on my desert island menu. Whenever I go home, one of my biggest treats…

Cheesecakes with cheese and spinach

Decided to diversify the usual sweet cheesecakes and it came out very tasty. Cheesecakes - a dish of Russian…

Squid Vodka Tomato Sauce

Fresh squid flamed with vodka, then cooked in tomato sauce. Simply the best.

batter fried squid rings

squid rings dips in refined flour batter and deep fry

Chicken with Roasted Red Pepper & Chipotle Rice

Starting with a recipe that won a contest sponsored by the USA Rice Federation, I took the liberty to…

Creamy Parmesan and Sundried Tomatoe Chicken

Savory Yellow Lentil Crepes

When I was in Hong Kong, one day morning in search of vegetarian breakfast I came across one local food joint serving savoury Korean Pancakes called…

Le Polpettine alla Bolognese

Tiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last…

Fried zucchini with mayo-dill sauce and tomato

This is a traditional recipe in my family, as well as in pretty much any Ukrainian family fried zucchini with…

Frittelle carnival treats

Hurray it's that time of the year again! It's carnival, so it's time to make those addictive deep fried, gorgeous cakes. Every year for me has…