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These look and sound delicious, will soon be trying this recipe. I am particularly fond of gound white pepper and squid is an all time favourite:)
http://feelingfoodblog.blogspot.com
squid rings dips in refined flour batter and deep fry
Ingredients
- squid rings 50 gms.
- refined flour 50 gms.
- corn flour 10 gms.
- egg 1 no.
- salt to taste
- white pepper pwd. 1/4 tsp.
- cooking oil for frying
Directions
- 1,cut the squid in to rings, wash well, pat dry with cloth napkin.
- 2.for batter beat the egg well, add refined flour and corn flour, add salt and white pepper pwd. as per requirement.
- 3.if necessary add water in batter to make a pouring consistency.
- 4.dust the squid rings with little flour, the dip in batter and deep fry in hot oil till golden in color.
- 5.serve with tomato sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 54g | |
| Calories 99 | |
| Calories from Fat 43 | 43% |
| Total Fat 4.75g | 6% |
| Saturated Fat 1.42g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 62mg | 3% |
| Potassium 89mg | 3% |
| Total Carbs 7.97g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.34g | 0% |
| Protein 6.47g | 10% |
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