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CHA SIU BAO - STEAMED BBQ PORK BUNS The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun. The secret to creating that ...	Linda Tay Esposito Jul 2008 Professional	5 votes 2 reviews 3 comments 47847 views
Chinese Vegetable Soup I love to throw this recipe together when I am in the mood for a healthy and spicy meal. Just about every time I go to an Asian grocery store I ...	John Spottiswood May 2008 Advanced	2 votes 1 review 20757 views
MANGO PUDDING A newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on ...	Linda Tay Esposito Aug 2008 Professional	8 votes 5 reviews 1 comment 16414 views
BASIC YEAST DOUGH FOR STEAMED BUNS This is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns. It's truly versatile -- you can use ...	Linda Tay Esposito Jul 2008 Professional	6 votes 2 reviews 2 comments 14768 views
GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular chives. The flat-leaf, foot-long ...	Linda Tay Esposito Aug 2008 Professional	4 votes 3 reviews 6908 views
Shirmp with Broccoli Stir Fry This is a bit of a make-shift stir fry that came out great. I mixed some of the ingredients from my favorite chinese and thai dishes here, and ...	John Spottiswood Aug 2009 Advanced	4 votes 1 review 1398 views
SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS A vegan favorite at the dim sum table. When you bite into the spring roll, you will feel several layers of textures - texture being an important ...	Linda Tay Esposito Aug 2008 Professional	4 votes 3 reviews 5342 views
Fresh Lettuce wraps with chicken - San choy bau The fresh, crisp lettuce cups in this dish are why it is called San choy bau...which roughly means "raw vegetable". I love the mix of textures ...	John Spottiswood Jul 2009 Advanced	3 votes 2 reviews 1 comment 691 views
Chinese Chicken Salad This is a tasty Chinese chicken salad that I've adapted and added to over time. The original recipe did not call for cabbage, but I like the ...	Nancy Miyasaki Jul 2009 Intermediate	2 votes 1 review 549 views
MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS There are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken, lap cheung (Chinese wax sausages) ...	Linda Tay Esposito Aug 2008 Professional	7 votes 5 reviews 2 comments 5028 views