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Eggplant stuffed with tomato and garlic - Iman BayeldiThe Turkish name for this recipe means "The Priest Fainted". I think the idea is that it tastes so good it made the priest faint. Anyway, it ... |
John Spottiswood
Sep 2008 Advanced |
5 votes
3 reviews 1 comment 3976 views |
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Turkish Patlican (Poplajon, Eggplant)One of the oldest dishes in Turkey. This dish is called paplajon even if it doesn't have eggplant in it it is called Patlican. Simple to cook, ... |
Alice Lambert
Mar 2009 Advanced |
0 votes
1 comment 359 views |
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Turkish Parsley SaladThis is a very sinple salad that the Turkish people eat at home and at resturants. |
Alice Lambert
Mar 2009 Advanced |
0 votes
374 views |
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