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Gumleaf Scented Creme CaramelThe crème caramel is a rich custard dessert with a layer of soft caramel on top and is a good test for the even the best chefs. In this recipe ... |
Benjamin Christie
May 2008 Professional |
1 vote
4201 views |
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BushettaBushetta is the Australian version of Italian bruschetta and I reckon it even tastes better too. So instead of using fresh tomatoes, olive oil ... |
Benjamin Christie
May 2008 Professional |
1 vote
1 comment 6157 views |
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Coconut LoafThis is so easy, only 5 ingredients and is delicious. Stays moist for ages too. Recipe from my lovely Aunty Jean |
Mel Philpott
Jun 2009 Intermediate |
2 votes
530 views |
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