Boil

Harira Soup This is the traditional soup served at sunset to break the daily fast observed during the 30 days of Ramadan. Recipes vary from family to family ...	John Spottiswood Jan 2009 Advanced	3 votes 3 reviews 1 comment 2537 views
Cumin Rice This rice is a delicious mix of cumin and cinnamon. It provides a nice, slightly sweet flavor, that is a perfect complement to any middle ...	Joyce Leung Jun 2008 Intermediate	4 votes 2 reviews 1 comment 5197 views
Moroccan Bean Dip - Bessara If you like hummus, you will also like this simple and tasty bean dip. Fava beans are preferred, but Lima beans work well too. You can thin ...	John Spottiswood Feb 2008 Advanced	3 votes 2 reviews 3611 views
Moroccan Lamb, Dates & Honey Tagine This dish has a luscious mix of honey, cinnamon, lamb, dates and almonds. It is rich without being too heavy. It tastes fantastic with red wine. ...	John Spottiswood Feb 2008 Advanced	5 votes 4 reviews 1 comment 4113 views
Mustard seed cucumbers This is a novel way of making pickled cucumbers. The recipe originates in Germany where it is called Senfgurken.	Doris Samson 2 months ago Intermediate	1 vote 1 comment 18 views
Moroccan Fish Soup This is a flavorful, spicy soup that happens to be Moroccan but will remind you of fish soups found from Spain to Russia. It is a classic! ...	John Spottiswood Feb 2008 Advanced	4 votes 3 reviews 3234 views