Cucumber Sour Cream Mold Recipe

• 1 1/2 c. Boiling water
• 1 pkt (8-serving size) or possibly 2 pkgs., (4-serving size) JELL-O Brand Lime Flavor Gelatin Dessert
• 1/4 tsp Salt
• 1 1/2 c. Cool water
• 1 Tbsp. Lemon juice
• 1/2 c. MIRACLE WHIP Salad Dressing
• 1/2 c. BREAKSTONE'S Lowfat sour cream
• 1 1/2 c. Minced seeded, peeled cucumber
• 2 Tbsp. Chopped onion
• 1 tsp Dill weed

Directions