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Add a photoServings: 8
Ingredients
- 500 gm Fruit puree (pineapple, strawberries, whatever you like)
- 1/2 lt Purified sugar
- 1 x Lemon, juice of
- 400 x -(up to)
- 500 gm Cream
- 1 1/2 kg Sugar
- 1/2 lt Water
Directions
- Stir all the ingredients together and put into refrigerator (fast freezing compartment). Refrigerate2-3 hrs and stir every 30 min to achieve a creamy consistency.
- Purified Sugar: Stir sugar into water and boil with small to medium heat.
- Skim the foam throughout the process. When the foaming stops, the purified sugar is ready to be used once it has cooled down.
- /DESSERTS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 379g | |
| Recipe makes 8 servings | |
| Calories 909 | |
| Calories from Fat 125 | 14% |
| Total Fat 14.14g | 18% |
| Saturated Fat 8.58g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 53mg | 2% |
| Potassium 177mg | 5% |
| Total Carbs 198.48g | 53% |
| Dietary Fiber 0.4g | 1% |
| Sugars 194.85g | 130% |
| Protein 3.74g | 6% |
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