Cubed Steak Parmigina Recipe

• 3 tbsp. flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 6 beef cubed steak
• 1 egg
• 2 tbsp. water
• 1/3 c. dry bread crumbs
• 1/3 c. Parmesan cheese
• 1/2 teaspoon basil
• 3 tbsp. vegetable oil
• 1 (15 ounce.) can tomato sauce
• 1 tbsp. sugar
• 1 clove garlic
• 1/2 teaspoon oregano
• 1/4 c. Parmesan cheese, grated
• 3 slices (4 ounce.) Mozzarella cheese

Directions