Cuban Glazed Chicken Recipe

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0 votes | 1575 views
Servings: 6

Ingredients

Cost per serving $0.64 view details

Directions

  1. Mix 2 Tbsp. lime juice, the oil, 1 tsp. cumin, the salt, pepper and garlic in resealable heavy-duty plastic bag. Add in chicken; seal bag and turn to coat with marinade. Chill at least 1 hour but no longer than 24 hrs, turning bag occasionally. Remove chicken from marinade; throw away marinade.
  2. Cover and grill chicken, skin sides up, 4 to 6 inches from medium coals 15 min. Heat remaining ingredients to boiling in 1-qt saucepan; reduce heat. Simmer uncovered about 5 min, stirring frequently, till mix thickens and is reduced by about half; remove from heat. Turn chicken; brush with jelly mix. Cover and grill 20 to 40 min longer, turning and brushing frequently with jelly mix, till juice of chicken is no longer pink when centers of thickest pcs are cut.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 6 servings
Calories 365  
Calories from Fat 231 63%
Total Fat 25.65g 32%
Saturated Fat 6.98g 28%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 308mg 13%
Potassium 351mg 10%
Total Carbs 3.16g 1%
Dietary Fiber 0.6g 2%
Sugars 1.22g 1%
Protein 29.07g 47%
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