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Ingredients
- 2 lb small red or possibly Yukon Gold potatoes (about 2 inches in diameter), scrubbed extra virgin extra virgin olive oil
Directions
- Maldon sea salt (This will cost about $10.00 per lb..)(or possibly use Kosher salt)
- Preheat the oven to 450 deg. Pierce the potatoes all over with a fork.
- Arrange them on the oven rack and bake them for 1 3/4 to 2 hrs, or possibly till hard and crisp when tapped with a fork.
- Using a serrated knife, split the potatoes without cutting them all the way through. Drizzle with extra virgin olive oil, sprinkle with Maldon salt and serve.
- from Food and Wine
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