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Home » Recipes » Crockpot Off The Shelf Soup

Crockpot Off The Shelf Soup Recipe

Name: Crockpot Off The Shelf Soup
Ingredients: 1/2 c. corn; 2 x carrots sliced; 1 c. dry beans 17 bean mix; 1 tsp chives; 2 x cloves garlic; 1 tsp basil; 1 tsp Salt; 6 ounce V-8 vegetable juice water sufficient to fill crock; 1/2 c. macaroni

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.19 view details

1/2 c. corn
2 x carrots sliced
1 c. dry beans 17 bean mix
1 tsp chives
2 x cloves garlic
1 tsp basil
1 tsp Salt
6 ounce V-8 vegetable juice water sufficient to fill crock
1/2 c. macaroni

Directions

Cook on high 5-6 hours until beans are cooked. Add in 1/2 c whole wheat macaroni and cook until soft (10-20 minutes)

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Amount Per Serving	%DV
Serving Size 93g
Recipe makes 4 servings
Calories 262
Calories from Fat 81	31%
Total Fat 9.65g	12%
Saturated Fat 1.41g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 603mg	25%
Potassium 728mg	21%
Total Carbs 28.25g	8%
Dietary Fiber 4.9g	16%
Sugars 1.88g	1%
Protein 19.3g	31%

Crockpot Off The Shelf Soup Recipe

Ingredients