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Home » Recipes » Crockpot Chili Con Carne

Crockpot Chili Con Carne Recipe

Name: Crockpot Chili Con Carne
Ingredients: 1 lb grnd beef, extra lean; 1 med onion -- minced; 1 tsp salt; 2 Tbsp. chili pwdr; 2 clv garlic -- chopped; 1 x bay leaf; 1 tsp Worcestershire sauce; 1 tsp dry oregano; 1/2 tsp cumin; 16 ounce no salt added tomato sauce; 32 ounce low sodium kidney beans, canned - liquid removed

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.72 view details

1 lb grnd beef, extra lean
1 med onion -- minced
1 tsp salt
2 Tbsp. chili pwdr
2 clv garlic -- chopped
1 x bay leaf
1 tsp Worcestershire sauce
1 tsp dry oregano
1/2 tsp cumin
16 ounce no salt added tomato sauce
32 ounce low sodium kidney beans, canned - liquid removed

Directions

In a skillet break up beef with fork and cook till lightly browned. Pour off excess fat.
In crockpot, combine meat with the rest of the ingredients. Cover and cook on high 2 to 3 hrs. Remove bay leaf.

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Amount Per Serving	%DV
Serving Size 249g
Recipe makes 6 servings
Calories 319
Calories from Fat 129	40%
Total Fat 14.36g	18%
Saturated Fat 5.46g	22%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 914mg	38%
Potassium 637mg	18%
Total Carbs 25.99g	7%
Dietary Fiber 9.4g	31%
Sugars 3.79g	3%
Protein 21.67g	35%

Crockpot Chili Con Carne Recipe

Ingredients