Servings: 1
Ingredients
- 2 lb White almond bark
- 4 ounce German chocolate
- 12 ounce Semi-sweet chocolate chips
- 24 ounce Dry roasted peanuts
Directions
- Put all ingredients in crock pot; cook 1 hour on high. Don't stir. Turn crock pot to low and stir every 15 min for 1 hour. Drop on waxed paper and cold. Store in an air-tight container.
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