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Add a photoServings: 2
Ingredients
- 4 c. confectioners' sugar
- 4 c. flaked coconut
- 3/4 c. cool mashed potatoes (no added lowfat milk, - butter)
- 1 1/2 tsp vanilla extract
- 1/2 tsp salt
- 1 lb dark candy coating
Directions
- In a large bowl, combine the first five ingredients. Line a 9" square pan with buttered foil. Spread coconut mix into pan. Cover and refrigerateovernight. Cut into 2x1" rectangles. Cover and freeze. In microwave or possibly double boiler, heat candy coating. Dip bars in coating, place on waxed paper to harden. Store in an airtight container.
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