Crock Pot Stew Recipe

Name: Crock Pot Stew
Ingredients: 2 lbs. stew meat, cubed; 1/4 c. flour; 1 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 c. beef broth; 1 teaspoon Worcestershire sauce; 1 clove garlic; 1 bay leaf; 4 carrots, sliced; 3 potatoes, diced; 2 onions, minced; 1 stalk celery, sliced; 1 teaspoon paprika (optional)

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 993 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $16.85 view details

2 lbs. stew meat, cubed
1/4 c. flour
1 1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 c. beef broth
1 teaspoon Worcestershire sauce
1 clove garlic
1 bay leaf
4 carrots, sliced
3 potatoes, diced
2 onions, minced
1 stalk celery, sliced
1 teaspoon paprika (optional)

Directions

Place meat in crock pot. Mix flour, salt, and pepper. Pour over meat. Stir to coat meat with flour. Add in remaining ingredients and stir to mix well. Cover and cook on low 10-12 hrs. (High 4-6 hrs.) Stir stew thoroughly before serving.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 375g
Recipe makes 6 servings
Calories 321
Calories from Fat 76	24%
Total Fat 8.48g	11%
Saturated Fat 3.01g	12%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 921mg	38%
Potassium 1007mg	29%
Total Carbs 25.82g	7%
Dietary Fiber 3.9g	13%
Sugars 4.0g	3%
Protein 34.28g	55%

Crock Pot Stew Recipe

Ingredients