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Crock Pot Hashbrowns Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1 pkt Hashbrowns, (32 ounce)
  • 1 can Soup, cheddar cheese
  • 1 can Soup, cream of mushroom
  • 1 c. Lowfat sour cream
  • 1/2 c. Margarine

Directions

  1. Put hashbrowns in crock pot. Mix soups and lowfat sour cream together. Pour over hash browns. Cut up margarine and stir into hashbrowns. Cook on low for 4 to 6 hrs, stirring occasionally. Linda Henely, Lake Mills, IA Iowa REC

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