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Crock Pot Cornbread Dressing Recipe

Name: Crock Pot Cornbread Dressing
Ingredients: 1 c. Onions, minced; 3 c. Celery, minced; 1/2 c. Margarine; 1 tsp Salt; 1/2 tsp Pepper; 3 tsp Salt; 1 tsp Poultry seasoning; 5 c. Sliced white bread, crumbs; 5 c. Cornbread, crumbled; 2 can Cream of chicken soup; 2 can Water; 3 x Large eggs; 1 tsp Vinegar

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.91 view details

1 c. Onions, minced
3 c. Celery, minced
1/2 c. Margarine
1 tsp Salt
1/2 tsp Pepper
3 tsp Salt
1 tsp Poultry seasoning
5 c. Sliced white bread, crumbs
5 c. Cornbread, crumbled
2 can Cream of chicken soup
2 can Water
3 x Large eggs
1 tsp Vinegar

Directions

Saute/fry minced onions and minced celery in margarine. Add in salt, pepper, sage and poultry seasoning. Combine sliced white bread crumbs and cornbread crumbs in large bowl. In smaller bowl, blend cream of chicken soup, water, Large eggs and vinegar. Add in celery and onion mix to bread; toss. Add in liquid mix. Mix thoroughly and put into crock-pot which will hold at least 3 1/2-qts. Cook till done, stirring occasionally, for about 4 to 6 hrs on low.

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Amount Per Serving	%DV
Serving Size 428g
Recipe makes 8 servings
Calories 509
Calories from Fat 265	52%
Total Fat 29.71g	37%
Saturated Fat 6.38g	26%
Trans Fat 2.11g
Cholesterol 84mg	28%
Sodium 2614mg	109%
Potassium 288mg	8%
Total Carbs 50.21g	13%
Dietary Fiber 5.2g	17%
Sugars 8.06g	5%
Protein 10.4g	17%

Crock Pot Cornbread Dressing Recipe

Ingredients