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Crock Pot Cabbage Rolls Recipe

Name: Crock Pot Cabbage Rolls
Ingredients: 12 lg. cabbage leaves; 1 egg, beaten; 1/4 c. lowfat milk; 1/4 c. finely minced onion; 1 teaspoon salt; 1 pound lean grnd beef; 1 c. cooked rice; 1 (8 ounce.) tomato sauce; 1 tbsp. brown sugar; 1 tbsp. lemon juice; 1 teaspoon Worcestershire sauce; 1/4 teaspoon pepper

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $3.20 view details

12 lg. cabbage leaves
1 egg, beaten
1/4 c. lowfat milk
1/4 c. finely minced onion
1 teaspoon salt
1 pound lean grnd beef
1 c. cooked rice
1 (8 ounce.) tomato sauce
1 tbsp. brown sugar
1 tbsp. lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper

Directions

Immerse cabbage leaves in large kettle of boiling water for 3 min or possibly till limp; drain. Combine egg, lowfat milk, onion, salt, pepper, beef, and cooked rice. Place about 1/4 c. meat mix in center of each loaf, mix in sides and roll ends over meat. Place in a slow cooking pot. Combine tomato sauce with brown sugar,, lemon juice, and Worcestershire sauce; pour over cabbage rolls. Cover and cook on slow 7-9 hrs. Makes 6 servings.

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Amount Per Serving	%DV
Serving Size 1083g
Recipe makes 12 servings
Calories 366
Calories from Fat 64	17%
Total Fat 7.16g	9%
Saturated Fat 2.68g	11%
Trans Fat 0.36g
Cholesterol 41mg	14%
Sodium 510mg	21%
Potassium 1900mg	54%
Total Carbs 64.55g	17%
Dietary Fiber 25.4g	85%
Sugars 34.37g	23%
Protein 21.09g	34%

Crock Pot Cabbage Rolls Recipe

Ingredients