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Recipe
Crock Pot Bean Soup Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3000g | |
| Calories 2188 | |
| Calories from Fat 311 | 14% |
| Total Fat 35.0g | 44% |
| Saturated Fat 8.43g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 322mg | 107% |
| Sodium 7954mg | 331% |
| Potassium 6956mg | 199% |
| Total Carbs 291.53g | 78% |
| Dietary Fiber 113.9g | 380% |
| Sugars 23.79g | 16% |
| Protein 182.21g | 292% |
Ingredients Convert Measures
- 1 pound dry navy beans (soak overnight)
- 2 quart. water
- 1 pound ham and bones
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 c. minced celery leaves
- 1 med. onion, minced
- 1 bay leaf (optional)
Directions
- Put all ingredients in pot. Cook on low 10 to 12 hrs.
