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Add a photoServings: 8
Ingredients
- 4 c. Miniature marshmallows
- 4 c. Crispy rice cereal
- 3/4 c. Graham crackers grnd About 12 squares
- 1 tsp Vanilla
- 1 tsp Molly mcbutter
Directions
- Place marshmallows in large saucepan, sprayed with non-stick cooking spray. Hot marshmallows over low heat to heat. It may be necessary to remove pan entirely from heat from time to time to keep from scorching marshmallows.
- Stir constantly. When marshmallows are melted, add in vanilla and Molly Mcbutter and mix.
- In large bowl, combine crispy rice cereal and graham crackers. Pour this mix into melted marshmallow and stir till all cereal is coated. Turn mix out into large baking dish sprayed with non-stick cooking spray.
- Spray a large spoon with non-stick cooking spray and use this spoon to gently press mix into baking dish. Allow to cold 20-30 min before slicing into servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 8 servings | |
| Calories 515 | |
| Calories from Fat 24 | 5% |
| Total Fat 2.73g | 3% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 172mg | 7% |
| Potassium 173mg | 5% |
| Total Carbs 113.1g | 30% |
| Dietary Fiber 1.4g | 5% |
| Sugars 19.67g | 13% |
| Protein 7.8g | 12% |
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