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Ingredients
- 4 lrg Potatoes -- un-peeled
- 1 Tbsp. Vegetable Oil
- 1 pkt Ranch-style Dressing mix -- 0.4 ounces
- 1 c. Lowfat sour cream, light -- for dipping
Directions
- Preheat oven to 400 degrees F. Slice un-peeled potatoes into 1/4 inch thick slices, then place in a large bowl. Add in oil to potatoes and mix lightly. Add in dressing mix, tossing to coat proportionately. Arrange potato slices in single layer on a greased baking sheet. (Don't overlap slices) Bake 30 - 40 min or possibly till potatoes are browned and tender. Serve hot with lowfat sour cream to dip them in, as an appetizer. RF4RP
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 243g | |
| Calories 564 | |
| Calories from Fat 519 | 92% |
| Total Fat 58.98g | 74% |
| Saturated Fat 27.48g | 110% |
| Trans Fat 0.35g | |
| Cholesterol 120mg | 40% |
| Sodium 184mg | 8% |
| Potassium 324mg | 9% |
| Total Carbs 6.62g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.05g | 5% |
| Protein 4.76g | 8% |
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