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Ingredients
Directions
- Mix crust ingredients till crumbly. Press into ungreased 11 x 7 inch pan. Bake at 375 degrees for 10 to 12 min.
- In saucepan, heat dates, sugar and butter. Bring to a boil, stirring constantly. Simmer 3 min. Blend 1/4 c. of warm mix into egg, return to saucepan. Cook till mix bubbles, stirring constantly. Remove from heat, stir in cereal, nuts and vanilla. Spread over crust. Cold.
- In small bowl mix frosting ingredients; beat till smooth. Spread over filling.
- (Cooper)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 6 servings | |
| Calories 281 | |
| Calories from Fat 137 | 49% |
| Total Fat 15.55g | 19% |
| Saturated Fat 9.75g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 115mg | 5% |
| Potassium 51mg | 1% |
| Total Carbs 33.89g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 17.85g | 12% |
| Protein 2.33g | 4% |
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