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Crisco Peanut Butter Cookie Recipe

Name: Crisco Peanut Butter Cookie
Ingredients: 3/4 c. Creamy peanut butter; 1/2 c. Crisco; 1 1/4 c. Brown sugar; 3 Tbsp. Lowfat milk; 1 tsp Vanilla; 1 x Egg; 1 3/4 c. Flour; 3/4 tsp Salt; 3/4 tsp Baking soda

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.72 view details

3/4 c. Creamy peanut butter
1/2 c. Crisco
1 1/4 c. Brown sugar
3 Tbsp. Lowfat milk
1 tsp Vanilla
1 x Egg
1 3/4 c. Flour
3/4 tsp Salt
3/4 tsp Baking soda

Directions

1. Heat oven to 375F.
2. Combine peanut butter, Crisco, sugar, lowfat milk, and vanilla
3. Beat at medium speed till blended.
4. Add in egg and beat again.
5. Combine dry ingredients. Fold in at low speed
6. Drop by teaspoonful onto ungreased baking sheet.
7. Bake 7-8 min or possibly till brown.
Variation: flatten slightly in a criss-cross pattern with a floured fork.
Top with sprinkles or possibly Chipits semi-sweet chocolate chips.

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Amount Per Serving	%DV
Serving Size 148g
Recipe makes 6 servings
Calories 663
Calories from Fat 295	44%
Total Fat 34.22g	43%
Saturated Fat 7.37g	29%
Trans Fat 5.71g
Cholesterol 31mg	10%
Sodium 629mg	26%
Potassium 313mg	9%
Total Carbs 81.04g	22%
Dietary Fiber 2.8g	9%
Sugars 47.2g	31%
Protein 12.07g	19%

Crisco Peanut Butter Cookie Recipe

Ingredients