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Ingredients
- 1 (8 ounce) pkg. refrigerated crescent dinner rolls
- 2 to 3 T butter, melted
- 2/3 c. Savory Add-A-Crunch
Directions
- Separate crescent dough into triangles. Brush 1 side of each triangle with butter; sprinkle with about 1 tbsp Add-A-Crunch. Roll up crescents. Brush tops with butter; sprinkle each with about 1 tsp Add-A-Crunch. Bake according to crescent dinner roll package directions; serve warm. Makes 8 rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 2 servings | |
| Calories 372 | |
| Calories from Fat 86 | 23% |
| Total Fat 9.73g | 12% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 0.62g | |
| Cholesterol 13mg | 4% |
| Sodium 1050mg | 44% |
| Potassium 248mg | 7% |
| Total Carbs 67.51g | 18% |
| Dietary Fiber 12.5g | 42% |
| Sugars 7.09g | 5% |
| Protein 8.72g | 14% |
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