Creole Marinated Grilled Red Snapper Recipe

click to rate
0 votes | 1275 views
Servings: 1

Ingredients

Cost per recipe $1.67 view details
  • 2 x onions sliced
  • 4 x garlic cloves chopped
  • 1 Tbsp. tomato paste
  • 2 Tbsp. extra virgin olive oil
  • 1 tsp warm pepper sauce
  • 1 tsp Worcestershire sauce
  • 1/2 tsp fresh minced thyme
  • 1/2 tsp chili pwdr
  • 1 tsp sugar Salt to taste Freshly-grnd black pepper to taste
  • 1 whl cleaned red snapper

Directions

  1. Combine the onions and garlic. Whisk together the remaining ingredients and pour 1/2 marinade over fish with onions and garlic. Let fish marinate in the refrigerator for at least 4 hrs.
  2. Grill fish on both sides for about 7 min. Hot remaining marinade and serve over cooked fish.

Toolbox

Add the recipe to which day?
« Today - Jun 16 »
Today - Jun 16
June 17 - 23
June 24 - 30
July 1 - 7
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 297g
Calories 401  
Calories from Fat 248 62%
Total Fat 28.08g 35%
Saturated Fat 3.98g 16%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 259mg 11%
Potassium 713mg 20%
Total Carbs 30.86g 8%
Dietary Fiber 5.4g 18%
Sugars 11.22g 7%
Protein 10.16g 16%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment