Creole Corn And Crab Chowder Recipe

• 1 bn fresh basil chopped
• 1/2 bn fresh thyme chopped
• 1/2 bn fresh oregano chopped
• 1 x onion diced
• 3 x garlic cloves chopped
• 3 x celery ribs diced
• 1 x red sweet pepper diced
• 1/4 stk unsalted butter
• 1 Tbsp. Creole seasoning
• 1/2 c. dry sherry
• 1/2 gal lowfat milk
• 1 quart heavy cream
• 4 x potatoes peeled, diced
• 3 x corn ears cut kernels, and scrape cobs
• 2 lb lump crabmeat
• 1 lb claw crabmeat
• 2 x scallions minced
• 1/2 tsp liquid crab boil Salt to taste Freshly-grnd white pepper to taste Tabasco sauce to taste Worcestershire sauce to taste

Directions