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Creme Brule - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 c. heavy cream	1/3 cup	$3.89 per pint	$0.73
1 tbsp. vanilla	3/8 teaspoon	$8.00 per 8 fluid ounces	$0.06
6 lg. Large eggs	3/4 eggs	$2.53 per 12 items	$0.16
1/4 c. sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
1/2 c. brown sugar	1 tablespoon	$2.79 per 2 pounds	$0.04
Total per Serving			$1.01
Total Recipe			$8.10