Creme Bath Oil Soak Recipe

Name: Creme Bath Oil Soak
Ingredients: 3 whl Large eggs; 1/4 c. + 1 ts witch hazel; 1/4 c. + 1 ts corn oil; 1 tsp Cider vinegar; 1/2 c. Yogurt; 2 Tbsp. Melted butter; 1 3/4 c. Whole lowfat milk; 1 c. Peach or possibly apricot juice

by Global Cookbook

Add a photo

click to rate

0 votes | 734 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.44 view details

3 whl Large eggs
1/4 c. + 1 ts witch hazel
1/4 c. + 1 ts corn oil
1 tsp Cider vinegar
1/2 c. Yogurt
2 Tbsp. Melted butter
1 3/4 c. Whole lowfat milk
1 c. Peach or possibly apricot juice

Directions

Heat butter and mix with corn oil. Let stand one hour. Mix Large eggs and stir gently. Add in all ingredients one at a time to blender - adding 1 c of lowfat milk last. Beat at low speed. Turn off blender and add in last 3/4 c lowfat milk unbeaten.
Stir and enjoy. Keep refrigerated for freshness. Shake and add in 1/2 c to your tub.
Makes 3 c. - sufficient for 6 baths.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 158g
Recipe makes 6 servings
Calories 241
Calories from Fat 190	79%
Total Fat 21.44g	27%
Saturated Fat 6.53g	26%
Trans Fat 0.04g
Cholesterol 124mg	41%
Sodium 100mg	4%
Potassium 215mg	6%
Total Carbs 6.72g	2%
Dietary Fiber 0.4g	1%
Sugars 6.96g	5%
Protein 6.36g	10%

Creme Bath Oil Soak Recipe

Ingredients