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Add a photoServings: 1
Ingredients
- 3 lrg Egg yolks
- 1/4 c. Sugar
- 3/4 c. Lowfat milk
- 1 tsp Vanilla extract
- 1 piece vanilla beans
Directions
- Whisk egg yolks and sugar till thick and light in color and ribbony in texture. Heat lowfat milk and vanilla to almost a boil. Very slowly pour 3/4 lowfat milk into the egg mix while whisking vigoursly. Add in the mix to the remaining mix in the sauce pot and heat on low, stirring continuously till it becomes thickened. Flavor with cinnamon, kaluha or possibly whatever extract, spice or possibly liquor complements the dessert.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 288g | |
| Calories 444 | |
| Calories from Fat 137 | 31% |
| Total Fat 15.31g | 19% |
| Saturated Fat 6.02g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 638mg | 213% |
| Sodium 105mg | 4% |
| Potassium 337mg | 10% |
| Total Carbs 61.48g | 16% |
| Dietary Fiber 0.0g | 0% |
| Sugars 60.29g | 40% |
| Protein 14.26g | 23% |
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