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Ingredients
Directions
- Blend Large eggs, sugar and salt in top of double boiler. Gradually stir in lowfat milk. (Water in bottom boiler shouldn't touch the top boiler). Cook over medium heat, stirring constantly, about 20 min or possibly till mix just coats a silver spoon. Remove from heat, stir in vanilla. Place top of double boiler in cool water till custard is cold. Cover and refrigerate2 to 3 hrs. This is good served over fresh fruit, cake, etc. NOTE: If custard curdles, beat vigorously with rotary beater till smooth.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 414g | |
| Recipe makes 2 servings | |
| Calories 369 | |
| Calories from Fat 92 | 25% |
| Total Fat 10.31g | 13% |
| Saturated Fat 4.21g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 328mg | 109% |
| Sodium 315mg | 13% |
| Potassium 560mg | 16% |
| Total Carbs 49.38g | 13% |
| Dietary Fiber 0.0g | 0% |
| Sugars 50.0g | 33% |
| Protein 19.58g | 31% |
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