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Add a photoServings: 12
Ingredients
- 2 c. brown sugar
- 1/2 c. white Karo syrup
- 1/2 c. lowfat milk
- 2 c. pecan halves
- 1/2 stick butter
- 1 tbsp. vanilla
Directions
- Combine sugar, syrup, water, and pecans in a heavy 3 qt saucepan. Stir over medium heat till sugar is dissolved and mix comes to a boil. Cook, stirring occasionally, till mix reaches soft ball stage (small amount forms soft ball when dropped into cool water). Remove saucepan from heat; add in butter and vanilla. Allow candy to cold. Whip till mix gradually changes to lighter color and becomes creamy. Drop by tablespoonful on buttered cookie sheet. Push mix from Tbsp. with a tsp. to hasten dropping before Praline becomes too hard to shape.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 12 servings | |
| Calories 276 | |
| Calories from Fat 87 | 32% |
| Total Fat 10.22g | 13% |
| Saturated Fat 3.03g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 53mg | 2% |
| Potassium 106mg | 3% |
| Total Carbs 46.96g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 42.59g | 28% |
| Protein 1.23g | 2% |
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