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Creamy Potato Salad Recipe

Name: Creamy Potato Salad
Ingredients: 1/3 c. plain low fat yogurt; 1/3 c. mayonnaise; 1/4 teaspoon finely chopped or possibly scraped onion; 1 sprig parsley, finely minced; 1/4 c. minced celery or possibly green pepper (optional); 2 potatoes, boiled and diced; 2 hard boiled Large eggs, diced; Salt to taste

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.48 view details

1/3 c. plain low fat yogurt
1/3 c. mayonnaise
1/4 teaspoon finely chopped or possibly scraped onion
1 sprig parsley, finely minced
1/4 c. minced celery or possibly green pepper (optional)
2 potatoes, boiled and diced
2 hard boiled Large eggs, diced
Salt to taste

Directions

Blend yogurt, mayonnaise, onion, parsley, celery and pepper. Stir in remaining ingredients. Cover and chill for several hrs. Serves four.

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Amount Per Serving	%DV
Serving Size 130g
Recipe makes 4 servings
Calories 239
Calories from Fat 165	69%
Total Fat 18.57g	23%
Saturated Fat 3.32g	13%
Trans Fat 0.0g
Cholesterol 96mg	32%
Sodium 141mg	6%
Potassium 317mg	9%
Total Carbs 13.96g	4%
Dietary Fiber 1.2g	4%
Sugars 1.91g	1%
Protein 4.7g	8%

Creamy Potato Salad Recipe

Ingredients