Creamy Polenta With Wild Mushrooms Recipe

• 12 ounce Yellow onions, Minced coarse
• 4 ounce White mushrooms minced coarsely
• 2 Tbsp. Garlic minced fine
• 2 ounce Dry porcini or possibly Cepe mushrooms minced coarsely, rinsed and soaked in water
• 5 fl ounce ounce ounce. Extra virgin olive oil
• 4 tsp Fresh basil, minced fine
• 1 tsp Fresh oregano minced fine
• 2 quart Chicken or possibly veggie stock
• 12 ounce coarse polenta Salt and pepper, to taste
• 1 pt Heavy cream
• 4 ounce Aged Asiago or possibly Fontina grated fine
• 10 x Fresh wild mushrooms Fresh basil sprigs as needed for garnish

Directions