Couscous Risotto With Wild Mushrooms And Pecorino Cheese Recipe

• 1/3 c. Shallots Or possibly Green Onions, minced
• 1 Tbsp. Slivered Garlic
• 2 c. Shiitake Mushrooms, sliced, stems remove
• 2 Tbsp. Extra virgin olive oil
• 2 c. Israeli Type Couscous (Large)
• 1/2 c. Dry White Wine
• 4 c. Rich Chicken Or possibly Vegetable Stock
• 1 x Tablepoon Lemon Zest, grated
• 1/2 c. Hard Ripe Tomato, seeded, diced
• 1/4 c. Chives, minced
• 1/2 c. Pecorino Cheese, freshly grated Fresh Wild Mushrooms*, Grilled or possibly roasted Grilled Scallions

Directions